Themenu Supplement of The Press & Journal features our Restaurant Hearth on the front page and a double spread with recipes from our Head Chef Paul McKechnie.
January 26, 2020
Sophie & David McLean feature in the Forres Gazette and chat about the identity of The Mill as well as it's evolution and future plans.
September 17, 2019
It’s been a year and a lot has been done with still a lot more to do! None of this would have been possible without the support of the community, our guests with all their encouragement to embrace all the positive changes we have bought this past year with our food and identity...thank you!
August 15, 2019
We know when we are doing it right when 2 French tourists visited us tonite and left us this wee note
July 11, 2019
We went for Chris’s Army Reserves Employers Day at Elgin! So proud of what you do and you are an asset to the Mill, Chris Lawrence
June 26, 2019
FestiveAle 2019 is here people! Head our way this weekend for a whole lotta fun.
July 22, 2019
The new owners of a popular inn are hoping the weather plays ball for their first outdoor beer and gin festival later this month. David and Sophie McLean bought the Old Mill Inn at Brodie last year, after several years organising corporate events in the Middle East. Over the winter, they have refurbished the bar,...
June 11, 2019
We do not just get the Certificate of Excellence for 2019 but have now earned our place in the “Hall of Fame”
May 23, 2019
Our First-Ever Burns’ Night was sold out and a huge success! It was filled with the Magic of Burns’ and a good few wee drams! Thank you to Ken Scott, Emma Lawrence and all our guests who did not just support us but took part in making the evening such a memorable one! Last but...
January 25, 2019
New owners at a popular country inn are spicing up their menu since moving in two months ago. David and Sophie Maclean have bought the Old Mill Inn at Brodie after scouring Scotland for the perfect place to come home to. The couple have worked for many years managing functions and events in the Middle...
October 14, 2018
When our guests come in and thank us for the amazing food and service- a lot goes on behind the scenes to ensure that our guests get the experience they choose to come to us for!
August 15, 2018