The inn is a converted corn mill so the building is quaint and each of the five rooms is individually furnished with antiques. Thoughtful little touches included ground coffee with cafetiere, Scottish tea cakes and bottles of water each day. But the highlight is the food served both for breakfast and dinner. The chef uses the best local ingredients to create delicious dishes and artfully presented. One of his specialities is roe deer or whatever the fisherman brings in on his boat that day. When we stayed it was halibut. The wine list is small but carefully chosen, beers are from local breweries and of course the whiskey selection is excellent, being surrounded by many of the famous distilleries of the Spey Valley.
Guest Bedrooms
Bedrooms
Room Rates
Classic Double Room
Our Classic Double rooms are all en-suite and include all the amenities for a comfortable stay including a smart tv, a double bed with a top-quality mattress and bed linen, locally sourced teas and coffees and free wifi.
Classic Double Room Rates from 17 May-30 June
Double Occupancy £100 per night
Single Occupancy £90 per night
Classic Double Room Rates from 1 July-30 September
Double Occupancy £115 per night
Single Occupancy £105 per night
Classic Double Room Rates from 1 October – 30 December
Double Occupancy £100 per night
Single Occupancy £90 per night
All our rates are VAT Inclusive and include a Full Scottish Breakfast
Superior Double Room:
Our Superior Double rooms are all en-suite and include all the facilities of the Classic Double plus a larger space, a writing desk, a garden view, bathrobes, slippers.
Superior Double Room Rates from 17 May-30 June
Double Occupancy £115 per night
Single Occupancy £105 per night
Superior Double Room Rates from 1 July-30 September
Double Occupancy £130 per night
Single Occupancy £115 per night
Superior Double Room Rates from 1 October – 30 December
Double Occupancy £115 per night
Single Occupancy £105 per night
All our rates are VAT Inclusive and include a Full Scottish Breakfast
All room guests are required to settle their room charges upon Check In.
We also have Staycation Offers throughout the year on weekends, which include a 3 Course Dinner at Hearth, stay in our Superior Double Room with a full Scottish Breakfast. Please email us for further details.
Check In Times: 3pm-9pm
Check Out Times: 10:30am
Guest
Reviews
Breakfast
Menu
