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Aur Restaurant

Scottish Food Reinterpreted

Hearth has built a reputation over many years for creating high-quality cuisine. Our menus are tailored around the seasons using the finest in locally sourced produce and our Head Chef, Paul McKechnie, and his team of highly creative chefs work their magic to deliver fine fayre with contemporary flair.

Hearth includes our two very special function spaces, The Mill Room and The Muckle Room which provide a fabulous backdrop to your special celebration, whether it be a family birthday, a wedding reception or a corporate event.

Let our team do all the work to make your special occasion sparkle.

Restaurant Timings

In line with changing Government guidance, our restaurant timings are also subject to change. We advise you to please call us on +44 1309 641605 to get our current opening timings and to book a table.
Lunch

Monday to Saturday Closed for Lunch

Sunday
12 Noon to Last Seating at 05:00 pm

Dinner

Monday to Thursday Closed

Friday & Saturday
05:00 pm to Last Seating at 09:00 pm

Sunday Closed

Booking is Recommended

Call us to book your table: +44 1309 641605

Experience Highland Spirits & Real Scottish Beer

With a deep range of Whisky focusing on our local Speyside distilleries, including our neighbours at Benromach, Royal Brackla and Glen Moray, as well as a burgeoning collection of craft Scottish gins and an excellent range of beers from our local breweries, including, Cairngorm, Windswept & Spey Valley Brewery.

We have a carefully curated wine list which features a good representation of geography and grape.

Guest

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