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Aur Restaurant

Serving the Best of Land & Sea created from the Speyside Larder

The Old Mill Inn Restaurant has built a reputation over many years for creating high-quality cuisine. Our menus are tailored around the seasons using the finest in locally sourced produce and our Head Chef, Paul McKechnie, and his team of highly creative chefs work their magic to deliver fine fayre with contemporary flair.

Tartan Thali: Regularly held on the last Tuesday night of every month, this is not your usual curry night! Blending authentic Indian recipes, handed down through generations, and served as tasting platters with a Scottish twist, the Tartan Thali is a truly unique experience and featuring an optional quiz is a hugely popular night out!

Meat Lovers Monday: Monday night is where you can experience fabulous deals on our 30-day aged Black Isle beef.

SPECIAL OCCASIONS & EVENTS – Whether it be a family birthday, a corporate event or wedding reception let our team do all the work to make your special occasion even more memorable!

Restaurant Timings

Lunch

Monday Closed for Lunch Only

Tuesday to Friday
12 Noon to Last Seating at 02:30 pm

Saturday & Sunday
12 Noon to Last Seating at 03:15 pm

Dinner

Monday to Saturday
05:00 pm to Last Seating at 08:45 pm

Sunday
05:00 pm to Last Seating at 07:45 pm

Booking is Recommended

Call us to book your table: +44 1309 641605

Experience Highland spirits & real Scottish ales

 

With a deep range of Whisky focusing on our local Speyside distilleries, including our neighbours at Benromach, Royal Brackla and Glen Moray, as well as a burgeoning collection of craft Scottish gins, we pride ourselves on delivering an authentic local experience in your dram of choice.

Our country beer garden offers a fine selection of draught beer. The bar is well-stocked with an excellent range of traditional hand-pumped real ales from our local breweries, including Speyside, Windswept and Spey Valley Brewery.

 

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