Themenu Supplement of The Press & Journal features our Restaurant Hearth on the front page and a double spread with recipes from our Head Chef Paul McKechnie.
Sophie & David McLean feature in the Forres Gazette and chat about the identity of The Mill as well as it's evolution and future plans.
Time really flies and we are pleased to get our December Festive Lunch & Dinner Menus out! These menus will run in addition to our Winter Restaurant Menu
It’s been a year and a lot has been done with still a lot more to do! None of this would have been possible without the support of the community, our guests with all their encouragement to embrace all the positive changes we have bought this past year with our food and identity...thank you!
We know when we are doing it right when 2 French tourists visited us tonite and left us this wee note
We are all about the small distilleries around the Old Mill Inn! Whisky’s which are unusual and not very easy to find! We are proud to present our Single Malt Neighbours! Come in and give our Special drams a try!!
We went for Chris’s Army Reserves Employers Day at Elgin! So proud of what you do and you are an asset to the Mill, Chris Lawrence
FestiveAle 2019 is here people! Head our way this weekend for a whole lotta fun.
The new owners of a popular inn are hoping the weather plays ball for their first outdoor beer and gin festival later this month. David and Sophie McLean bought the Old Mill Inn at Brodie last year, after several years organising corporate events in the Middle East. Over the winter, they have refurbished the bar,...
We do not just get the Certificate of Excellence for 2019 but have now earned our place in the “Hall of Fame”