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A warm Highland Welcome!

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EXPERIENCE OUR FABULOUS SPEYSIDE SETTING

Magical Moray

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EXPERIENCE OUR FOOD - THE VERY BEST OF THE SPEYSIDE LARDER

Speyside Larders

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Experience Highland Hospitality

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Failte!

Experience our warm Highland welcome


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Experience Our Highland Hospitality

Guest Bedrooms

Our rooms are situated on the first floor and offer a well-appointed variety of stay experiences

Magical

Moray

Experience our fabulous Speyside setting:

The Old Mill Inn is 3.5 miles from Forres in Moray, which is situated just off the A96 and about 23 miles east of the Highland capital Inverness and 12 miles west of the historic cathedral city of Elgin. A Royal Burgh since 1140, Forres is one of Scotland’s oldest towns and steeped in history. The area is fashionable as a residential location but is also popular with tourists. Forres makes a great base to explore the beautiful Moray Firth region which has something for everyone’s taste; historical monuments, museums, castles, and a legendary concentration of Whisky distilleries. The town has a long-established history with Whisky distilling and is located on the world-famous Speyside Malt Whisky Trail. Dallas Dhu Distillery, which lies just south of the town, is no longer in production but is maintained in working order by Historic Scotland and is a fascinating visit. Benromach Distillery is an active distillery with a visitors’ centre and is located just off the Forres bypass. The Town has a popular 18-hole golf course plus many excellent links courses within a short drive.

Historical sites & places of interest

Step back in time to the castle’s glory days, when the Brodie family were one of Scotland’s most prominent families. The Brodie family called the castle home until the late 20th century and it is now splendidly cared for by the National Trust for Scotland. It’s widely accepted that the Brodies have been associated with the land the castle is built on since around 1160, when it is believed that King Malcolm IV gave the land to the family.

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Guest

Reviews

The inn is a converted corn mill so the building is quaint and each of the five rooms is individually furnished with antiques. Thoughtful little touches included ground coffee with cafetiere, Scottish tea cakes and bottles of water each day. But the highlight is the food served both for breakfast and dinner. The chef uses the best local ingredients to create delicious dishes and artfully presented. One of his specialities is roe deer or whatever the fisherman brings in on his boat that day. When we stayed it was halibut. The wine list is small but carefully chosen, beers are from local breweries and of course the whiskey selection is excellent, being surrounded by many of the famous distilleries of the Spey Valley.

Janet

United Kingdom

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